Japanese Wagyu Crossbreed F1 Shabu-shabu

Wagyu F1 has 50% or higher Wagyu genetic content. It is a crossbreeding between Fullblood Wagyu and Holstein (a type of cow). Japanese Wagyu F1 is superior to Wagyu Australia and American Wagyu in term of :

• Rich in vitamin Enrich in antioxidant which keeps the beef freshness longer
• Has a high proportion of unsaturated fatty acid, especially oleic acid
• The fat has a low melting point, which makes the beef melt as you eat